PASTRY'S SHIRI NAGAR WINS MOZZA EMPLOYEE OF THE YEAR AWARD
/Until today, if you Googled the words “Shiri Nagar” what came up was “Srinagar”. Say what, my Nagar?
Yeah, this Srinagar turns out to be the largest city and the summer capital of the Indian union of Jammu and Kasimir. But, when you Google her name later today, you’ll get the real Shiri Nagar, the winner of the first ever Mozza Employee of the Year Award, known as the “Nancy”,
Six days ago, when she was still an Indian city, Shiri said she wished whoever won was someone who had never been to - or couldn’t afford to go to - the Ojai Valley Inn, the grand prize for winning the Nancy. It was likely that attitude helped earn her the victory.
While everyone nominated was a valuable Mozza team member, most of them scored well in their own departments, according to exit polls. Nagar, however, was picked in every quadrant of the Corner, garnering votes from Pizzeria, Osteria, Chi Spacca, 2Go, the Office and Pastry.
Shiri Shoshana Nagar was born June 20, 1992 in Aleppo, Syria and attended the Hole In The Wall Elementary School where she excelled in bomb dodging. However, by the 6th grade she was hanging with the wrong crowd and her parents moved to Fallujah, Iraq on Nov, 2004. I think we all know now that wasn’t a wise move.
During a cease- fire there, the Nagar family rushed to L.A.. Shiri then attended Van Nuys High where she learned to say “fuck you” in several languages.
After a stint at Tavern in Brentwood, she joined Dahlia Narvaez’ elite Mozza Pastry Squad (MPS) on Feb. 4th, 2014 and quietly went about her business. She gained fame in the summer of 2016 when she created what many food writers – including Ruth Reichl - hailed as the “most refreshing dish of the year”, the Cucumber Mint Lime Sorbetto, affectionately known as the “Cumcumber”.
Later that year, Shiri was named Employee of the Month. After winning the EOM, Nagar seemed to grow in confidence and began using the language skills she picked up at Van Nuys High.
As the Employee of the Year, Shiri wins two nights lodging at the Ojai Valley Inn, where Nancy hosts master culinary events annually. She also gets a WWF Style Championship Belt, a bottle of something, and a trip to Watts.where she will tour the Watts Towers, have a Hawkins House of Burgers dish called the “Leaning Tower of Watts and, hopefully, get home .