McLAREN FORMULA 1 DRIVER MATT MOLINA DELIVERS FOUR COURSE MEAL TO NANCY'S PORCH AT 165 MPH

About four blocks away from her cell at San Quarantine, Nancy Silverton heard an unholy wail. Had all the animals escaped the zoo at Griffith Park and were charging down Western? Had a squadron of runaway Russian pilots scrambled their MiG 29s and were strafing Larchmont? Or was McLaren Formula One driver Matt Molina - who moonlights as a chef in Highland Park - making a food delivery.

It was Molina in a McLaren MC4-27 about to blast from Beverly onto Van Ness and drop, drop, drop at Nancy’s house a delivery that has been called the fastest food in America.

This food was among the best delivered to San Quarantine. It was a multi course affair, with Hippo-made foccacia, two pastas - a parpardelle with ragu and spaghetti all’amatriciana, roasted chicken and potatoes and and three , count ‘em, three carrot cakes each with a different sauce. The spaghetti was even better the next day.

With the food, considering the delivery, you woulda thought we would watch “Ford vs. Ferrari” or “Grand Prix” or that documentary abut Senna. But we stuck with Bogey and Bacall, this time in “To Have And Have Not”.

So if you want some terrific food from Hippo just call them or go online. Better yet, just whistle. You know how to whistle, don’t you'?